Sirkecizade is a boutique family business that produces by traditional methods. The foundation is based on years of mobilization. Familiarity with vinegar and molasses from the oldest agrarian arts of history Aşçızade Zekiye lady started out in 1915 with the treatment of vinegar and pekmezze.

The production of the fourth generation enterprise continues to be produced by the "traditional long fermentation" method by establishing a scientific infrastructure.

In addition to horticultural fruits such as hawthorn and blackberry which are collected from the nature such as blackberry, sour cherry, pineapple and pomegranate, boutique vines processed completely from red grapes are offered for two years.

The hygiene rules are followed at every stage of production and the crtitic points are kept under constant control.

Our products are completely natural and do not contain any additives, preservatives and chemicals.